Best Way to Use Knorrox Oxtail Stock Cubes

From dipping idombolo into a steaming pot of oxtail sishebo to scooping up creamy samp and the last falling-off-the-bone pieces of oxtail dripping with gravy from your bowl - for many, oxtail is the source of mouth-watering memories.

However, the reality is that when it comes to cooking any oxtail meal, it can be difficult to get the balance of flavours just right to bring out the rich meaty taste you love, just like umama used to make it.

Fortunately, there’s a quick and convenient mealtime solution that can help you elevate your cooking and unlock the rich oxtail flavour you love in any dish - Knorrox Oxtail Stock Cubes. With Knorrox oxtail stock cubes you have a simple-to-use, flavour-packed solution to deliver rich oxtail flavour to a variety of meals to ensure you can enjoy the meaty taste you love whenever you like. Read on and find out how to use Knorrox oxtail stock cubes to transform your meals with the same delicious nyama flavour you remember from your favourite food memories.

Stock Cubes For Satisfying Flavour

For generations, stock cubes have been used as a quick, convenient and simple cooking solution to add a variety of wonderful flavours to any dish to enhance its tastiness. With the Knorrox range of stock cubes, it’s not different, with each little cube delivering a powerful punch of rich nyama taste to any recipe. In addition to the flavour they deliver, Knorrox stock cubes also contain reduced salt, for a healthier seasoning solution for you and your family.

So when it comes to creating dishes that are bursting with bold, rich, oxtail taste, you can rely on Knorrox oxtail stock cubes to transform your meal with irresistible, authentic oxtail flavour.

If you were wondering how exactly to use Knorrox oxtail stock cubes to bring the meaty taste you love to your food, it’s simple.

All you have to do is dissolve a single Knorrox stock cube in hot water to create a liquid stock that’s packed with delicious meaty flavour. You can then use the liquid stock in soups, gravies, curries, stews or any recipe that needs a boost of meaty flavour.

To help you make the most of your Knorrox oxtail stock cubes, here are some bonus tips for other ways to use your stock cubes to take any oxtail recipe to new levels of tastiness.

1. Try using a bit of your oxtail stock liquid instead of water when cooking vegetables or certain starches to add a delicious meatiness to your food.

2. Crumble up your Knorrox stock cube and mix it with a bit of cooking oil to create a paste that you can use to marinate meat or veggies before grilling or braaing them.

3. You can also use the crumbled stock cube as a seasoning to flavour sauces, stews or curries as you cook.

With these three tips using Knorrox oxtail stock cubes, you can create the most mouth-watering and meaty oxtail stews, soups, sauces and more. To test out our cooking tips, try these tasty recipes.

Elevated Meals With Knorrox Oxtail Stock Cubes

Tasty Samp - This samp recipe is the perfect example of how Knorrox oxtail stock cubes can transform any dish with delicious meaty flavour. The rich oxtail flavour in this meal ensures that it will delight your tastebuds before you even add any sishebo!

Traditional Oxtail Sishebo - To get a taste of those same oxtail stew flavours you grew up with, try this traditional stew enriched with Knorrox oxtail flavour. Serve it up with pap or dumplings for a meal that will leave everyone craving more.

These recipes are just a small taste of the delicious nyama flavour Knorrox oxtail cubes can deliver to your meals. So get your Knorrox stock cubes and use our tips to get creative and add scrumptious nyama flavour to any meal.

Sha