When we think of curry, a lot of us think of mouthfuls of fiery, mouth-watering flavour, and rightfully so! Layers of intense, satisfying spicy flavour, succulent pieces of beautifully braised meat, and a variety of vibrant veggies cooked to perfection, sprinkled throughout a scrumptious curry sauce. Curries are always the perfect meal to help you melt the winter blues away, or even to add a flare of heat to those summer nights when you want to spice things up.
Now, imagine enjoying your favourite vegetable and meat dishes infused with the robust, hearty, and spicy flavours of your favourite curry any time of the year. Making any meal you choose, one that’s filled with the rich, exotic taste of your favourite curry blend. Well, deliciously flavoured meals can become your daily reality with our tips to make your very own homemade curry marinade.
Pack a blend of the flavours you love into a variety of meats and veggies with a delicious curry marinade, infused with your favourite flavours and transform every meal into a satisfying spice adventure. With Rajah’s exciting range of curry powders and spice blends, your curry marinade is guaranteed to always go down as a hit.
Making A Curry Marinade
What Are The Three Basic Ingredients In A Curry Marinade?
When it comes to making a memorable marinade, there are three ingredients that must be in the mix - an oil (or fat), an acid, and a spice mix for seasoning. The oil becomes infused with the flavours you add to your marinade and evenly coats your meat or vegetables in your delicious marinade. The acid helps to tenderise your meat and adds some tangy flavour to your marinade. Then finally, your seasoning mix brings it all together by adding generous flavour to your marinade.
How To Make Curry Marinade
So, to create the ultimate curry marinade, when adding the spices and seasonings to flavour your marinade, use your choice of Rajah’s delicious curry powders or spice blends to add robust flavour to your marinade. Delight your taste buds with spicy flavour or seriously fiery heat when you season your marinade with Rajah. If you enjoy a milder heat, our Mild & Spicy
or Mild Masala curry powders are the perfect spice middle-ground to make your mouth water. Or if you’re craving the irresistible, fiery flavour of a beef madras, infuse your marinade with the taste of this exotic curry with our Beef Madras Spice Blend.
Easy Curry Marinade Ideas
Here are two curry marinade recipes to help you make richly flavoured meals with irresistible aromas :
Homemade Curry Marinade for Red Meat
Use
• ¼ cup olive oil
• 3 tsp lemon juice
• 1 ½ tbsp Rajah Flavourful & Mild curry powder
• 1 tsp ginger, minced
• 1/4 cup fresh oregano, finely chopped
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp crushed garlic with chillies
• 1 ¼ tbsp salt
This curry marinade is ideal for adding generous flavour to beef or lamb dishes like with this satisfying, spicy Lamb Chops Curried Marinade recipe.
Homemade Curry Marinade for Chicken
Use
• 1/2 cup plain yoghurt
• 1 lemon juiced
• 2 tbsp Rajah Mild Masala curry powder
• 2 cloves garlic crushed
• 2 tbsp tomato paste
This recipe is perfect for creating grilled chicken dishes with delightful heat and mouth-watering aromas like with this Curry and Yoghurt Marinated Chicken Skewers recipe.
Hop into the kitchen and get started with your very own curry marinade, for delicious meals that are sensationally seasoned with the warm, spicy flavour of Rajah.
