Taste the Unbelievable Flavour with Aromat’s Homemade Eggs Benedict

So it’s Monday again and you’re in need of the kind of meal that will make your mouth-water so that uqala iviki lakho the right way. The problem is, to get the fuel to keep you going iviki lonke you need imeal emnandi and healthy too, to give you that Monday Motivation kind of feeling. But siyazi ukuthi it gets tricky when you try to think of healthy meals that still have that thing ezonika imeal yakho iflavour emnandi.

When it comes to a healthy meal to start off the morning, amaqanda are sure to be the first thing that comes to mind. Breakfast, lunch, dinner or nomayini, eggs are a great way to start your day with a nutritious meal. But of course, you want a meal that’s not just nutritious but delicious and filling too. One such egg dish that is filling, nutritious and can be quite delicious is eggs benedict.

For that added deliciousness though, there’s only one product that can deliver and help ukufaka iflavour e-serious to every meal - none other than iAromat. Read on to find out why kahle-kahle amaqanda ne Aromat should never be apart and how you can add some #unbelievableflavour to your eggs benedict.

What Is Eggs Benedict

When abanye talk about eggs that went to private school, this is the meal they mean. An eggs benedict is usually an English muffin cut in half, topped with some bacon, then a poached egg and finally topped with a delicious hollandaise sauce, which is why it’s so simple to make. And if you don’t have some of those ingredients, get creative mntase and swap the ingredients you do have endlini with those that you don’t have. So, think about switching bacon for ham or even spinach, and the hollandaise sauce with some spicy mayo or a cheese sauce.

Homemade Eggs Benedict With Unbelievable Flavour

If ever there was a breakfast dish with plenty of opportunities to add layers phez’ kwelayers of flavour, eggs benedict would be it. Here’s how to transform your eggs benedict from bland to grand with the #unbelievableflavour of Aromat:Firstly, there’s the star of the show, amaqanda wakho. If you prefer your eggs poached, then the perfect time to sprinkle some Aromat feel good flavour on them is right after you lay them on top of your slices of bacon or ham or spinach.

Simply fa-fa some Aromat Original Seasoning or Aromat Naturally Tasty Seasoning to add some va-va voom flavour and delicious taste to your eggs benedict. Next, if you’re going the green route, spice things up by seasoning your spinach with Aromat Chilli Beef Seasoning for some #feelgoodflavour. Bigger is better with iAromat 200g canister so add some more of that mnandi Original Aromat flavour for a taste so good it will lift your mood.

Lastly, it's the sauce. However, you make it - traditional, cheese sauce, spicy mayo - there’s definitely room for the unbelievable taste of Aromat to take it to the next level. So for an irresistible cheese sauce, fa-fa some Aromat Cheese Seasoning to make your sauce sing with flavour. If you’re going with a spicy mayo sauce, add some Aromat Peri Peri Seasoning to your sauce for some fiery flavour you’ll love.

Siyazi ukuthi amaqanda ne Aromat should never be apart, so make sure you always have some Aromat to add some #unbelievableflavour so that when it comes to your eggs, ngeke bak’tshele ukuthi iflavour iyashoda.