Beef and Vegetable

Introducing the Plizza

World Eat For Good Day is a movement dedicated to inspiring us to eat food that's better for people and the planet. This year, Knorr has taken the planet's favourite dish and made it a Planet-Friendlier pizza. What sets this pizza apart from a regular pizza? Delicious upgrades from the dough to the toppings, using sustainable Future 50 Foods and Knorr's flavours with plant-based ingredients.

Here's How You Can Make Your Own Plizza

Our Simple Swaps For A Planet-Friendlier Pizza

Our plizza recipe is full of delicious Future 50 Foods that do wonders for you and the planet

A: Spinach

This dark leafy green vegetable is packed with Vitamins A, C, K and Vitamin B, plus some minerals. Spinach is super versatile - it can be steamed, fried, sautéed and stir-fried or served raw in salads.

B: Make Your Own Healthy Base with Knorr's delicious recipe specially developed by our Chefs or use a convenience base made from cauliflower, beetroot or another vegetable.

C: Tastier Sauce

The Knorr Tomato Base Dry-Cook-In-Sauce is a rich, versatile tomato-base sauce infused with garlic and herbs.

D: Orange Sweet Potato

This culinary delicacy has a bit of a coveted reputation. The Cilembu sweet potato is the pride of Indonesia. It has a distinctive aroma and a sweet taste with a sugary, honey glaze. It is filled with the goodness of Vitamin A, C, E and Manganese.

Get the recipe

Plizza - The Planet Friendlier Pizza.