Coriander was first cultivated in Greece for perfumes; today we follow that delicious aroma all over the globe till we find the best. Coriander was added to love potions. Now we fall in love with food, when we add it to chicken, biltong or meatballs. Our spices are expertly sourced and crafted to take taste experiences to new and unexpected places. No matter the choice of meat or cooking method, Robertsons continues to take the guesswork out of making new and exciting dishes with a burst of flavour. Only Robertsons goes to the ends of the earth to source and craft the very best herbs and spices. Coriander is a versatile herb and a popular ingredient in recipes and compliments coconut, ginger and chilli. It is also known as Dhania and Cilantro.