Baked Creamy Spinach

Name: Baked Creamy Spinach
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Cuisine: South African
Ingredients: 4 handfuls fresh spinach chopped; 1 1/2 cups cream; 2 tbsps butter; 3 garlic cloves crushed; 1 green pepper chopped; 1 yellow pepper chopped; 1 red pepper chopped; 2 cups mushrooms sliced; 1 packet (43 g) Knorr creamy cheese vegetable bake; 1/2 cup Parmesan cheese grated; 4 tbsp breadcrumbs; edible flowers to serve

3 People
35 min.
easy

Look no further if you want to try a healthy veggie bake that won’t take longer than 35 minutes from prep to plate. Flavoured with Knorr Veggie Bake Creamy Cheese, this bake is a favourite with the kids (and adults).

Ingredients

4 handfuls fresh spinach chopped
1 1/2 cups cream
2 tbsps butter
3 garlic cloves crushed
1 green pepper chopped
1 yellow pepper chopped
1 red pepper chopped
2 cups mushrooms sliced
1 packet (43 g) Knorr creamy cheese vegetable bake
1/2 cup Parmesan cheese grated
4 tbsp breadcrumbs
edible flowers to serve

Cooking Method

Preheat the oven to 180°C.
Heat butter in a frying pan. Fry garlic and peppers until soft. Add mushrooms and spinach. Cook until wilted. Transfer into a baking dish.
In a jug, mix cream and Knorr Veggie Bake Creamy Cheese. Spread over the spinach. Sprinkle with Parmesan and breadcrumbs.
Bake until golden, and serve with edible flowers.