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Heat vegetable oil in a large pan and gently cook the onion until soft.
Add the garlic and Rajah Medium curry powder and cook for 1 minute stirring constantly or until fragrant.
Add a little extra oil if necessary then add the cauliflower florets and fry until slightly golden brown and crispy.
Add the baked beans and water and stir in the tomato paste then allow to simmer for 15 minutes, stirring occasionally.
Stir in the green beans and simmer for another 10 minutes.
Season to taste then serve with Basmati rice and naan bread.