Chicken and Cabbage Stew Recipe

Name: Chicken and Cabbage Stew Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6
Cuisine: South African
Ingredients: 30 ml (2 tbsp) cooking oil; 4 chicken thigh cut in half; 1 large onion sliced; 1 yellow pepper thinly sliced; 1 tablespoon Rajah Mild & Spicy curry powder; 1/2 cabbage shredded; 500 ml (2 cups) water; 2 Knorrox chicken stock cubes; 30 ml (2 tbsp) Knorrox Spicy Chicken Soup mixed with 4 tablespoons water; 1 cup frozen mixed vegetables

6 People
70 min.
easy

Cabbage is such a versatile vegetable and can be used in everything from salads to stews! This Chicken and Cabbage Stew will bring everyone around the table with the delicious aroma and flavour of Knorrox Cubes.

Ingredients

30 ml (2 tbsp) cooking oil
4 chicken thigh cut in half
1 large onion sliced
1 yellow pepper thinly sliced
1 tablespoon Rajah Mild & Spicy curry powder
1/2 cabbage shredded
500 ml (2 cups) water
2 Knorrox chicken stock cubes
30 ml (2 tbsp) Knorrox Spicy Chicken Soup mixed with 4 tablespoons water
1 cup frozen mixed vegetables

Cooking Method

Heat the oil in a large pot and fry the chicken until lightly browned. Remove and set aside.
Fry the onion and yellow pepper until soft, then add the Rajah Curry Powder and fry for 1 minute.
Return the chicken to the pot and add the cabbage, water and Knorrox Chicken Stock Cubes.
Simmer for 30 minutes.
Mix the Knorrox Spicy Chicken Soup with the water to form a smooth paste and stir into the stew with the frozen mixed vegetables. Simmer until thickened.
Serve with pap.