Mutton Curry Recipe

Name: Mutton Curry Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6
Cuisine: South African
Ingredients: 1 kg stewing lamb or stewing mutton cubed; 2 onions peel & chopped; 2 tablespoons (30) ml cooking oil; 2 tomatoes chopped; 2 tablespoon (30) ml Rajah hot curry powder; 2 Knorrox Chilli Beef Stock Cubes dissolved in 2 cups (500) ml boiling water; 3 carrots sliced; 6 potatoes peeled halved; 45 ml Knorrox soya mince mutton flavour

6 People
140 min.
intermediate

This delicious meal will always be a family favourite, any time of the year. Add Knorrox Chilli Beef Stock Cubes and Knorrox Mutton Soya Mince to add flavour and aroma. For something different, serve as a Bunny Chow.

Ingredients

1 kg stewing lamb or stewing mutton cubed
2 onions peel & chopped
2 tablespoons (30) ml cooking oil
2 tomatoes chopped
2 tablespoon (30) ml Rajah hot curry powder
2 Knorrox Chilli Beef Stock Cubes dissolved in 2 cups (500) ml boiling water
3 carrots sliced
6 potatoes peeled halved
45 ml Knorrox soya mince mutton flavour

Cooking Method

In a large pot, fry meat in oil until browned. Remove from pan and fry onions until just soft. Add tomatoes and curry powder; fry for 5 minutes and stirring occasionally. Return mutton pieces to the pan.
Stir in hot stock, cover tightly and simmer gently over a low heat for 1 hour
Stir in carrots and potatoes, cover tightly again and simmer for a further 30 – 50 minutes or until meat and potatoes are tender.
Stir in the soya mince and simmer for 2 – 3 minutes to thicken the gravy.