Pasta with Cajun Chicken, Sour Cream and Mushrooms

Name: Pasta with Cajun Chicken, Sour Cream and Mushrooms
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: cup coriander leaves; 15 ml oil; 2 chicken breasts, cut into strips; 20 ml Robertsons Louisiana Cajun spice; 128 g (1 sachet) Knorr macaroni and cheese pasta and sauce; 375 ml hot water; 30 ml margarine; 125 ml milk

4 People
35 min.
easy

Cajun seasoning and coriander combine to give this Mushroom Pasta extra zing.

Ingredients

cup coriander leaves
15 ml oil
2 chicken breasts, cut into strips
20 ml Robertsons Louisiana Cajun spice
128 g (1 sachet) Knorr macaroni and cheese pasta and sauce
375 ml hot water
30 ml margarine
125 ml milk

Cooking Method

Place chicken strips and Louisiana Cajun Spice in a plastic bag and shake to coat the chicken pieces evenly.
Heat oil in a frying pan and fry the chicken pieces until cooked through.
Set aside.
Place the milk, water and margarine in a saucepan and bring to the boil.
Add the contents of the Knorr Macaroni and Cheese Pasta and Sauce packet and cook over high heat for 5 minutes, stirring occasionally.
Stir in the sliced cajun chicken.
Simmer for a further 5 minutes and add the coriander leaves.
Remove from the heat, cover and stand for 2 minutes before serving.