Spicy Golden Roast Potato Wedges

Name: Spicy Golden Roast Potato Wedges
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Indian
Ingredients: 8 medium-sized potatoes peeled; 75 ml vegetable oil; 2 tbsp Rajah Medium curry powder; salt to season

4 People
60 min.
easy

Take crunchy golden potato wedges to a new level of yum by coating them with Rajah Medium curry powder and oil before you pop them in a hot oven. Serve with your favourite roast, or with crispy battered fish!

Ingredients

8 medium-sized potatoes peeled
75 ml vegetable oil
2 tbsp Rajah Medium curry powder
salt to season

Cooking Method

Preheat oven to 200 degrees Celsius.
Place the potatoes into a large pot, cover with water and bring to the boil.
Allow to boil for 5 minutes then drain well in a colander and shake vigorously a few times to roughen up the edges.
Set aside and allow to cool slightly before slicing into wedges.
In a bowl combine the vegetable oil and Rajah Medium curry powder to make a paste.
Toss the potato wedges in the paste and arrange in a single layer in a baking tray.
Drizzle any remaining curry paste from the bowl over the potatoes and season with salt.
Roast in the oven at 200 degrees Celsius for 35 – 40 minutes, turning occasionally or until crispy and golden brown.