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Spicy Potato Salad

Spicy Potato Salad 
  • 6 People
  • 55 min.
  • easy 
Everyone loves a creamy potato salad, and this easy recipe takes a classic to a whole new level of deliciousness. The secret ingredient? Rajah Mild & Spicy curry powder! 
Ingredients
  • 8 medium potatoes peeled and cubed
  • 15 ml vegetable oil
  • 2 onions diced
  • 1 tbsp Rajah Mild & Spicy curry powder
  • 1 cup mayonnaise
  • 1 tbsp Knorr brown onion soup
  • 1 tbsp Robertsons parsley
  • 3 eggs boiled, peeled and sliced
  • 1 dollop Hellmann's mayonnaise
Cooking Method

  1. Boil potatoes in salted water until just soft then drain and allow to cool.

  2. Fry onion in oil until soft, add the Rajah Mild & Spicy curry powder and fry for 1 minute to release the aroma and flavour.

  3. Allow the onions to cool then mix together with the dollop mayonnaise, Knorr Brown Onion Soup and Robertsons Parsley.

  4. Gently mix in the cooled potatoes and eggs.

  • Nut Free
  • Dairy Free
  • Gluten Free

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