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Rajah_Marinated_chicken

Sticky Marinated Braai Chicken 
  • 6 People
  • 60 min.
  • intermediate 
Want extra-juicy chicken for your next braai? The amasi in this easy four-ingredient marinade helps tenderise the chicken, with Rajah All-in-One Curry Powder and chutney adding deliciously spicy, fruity flavours. 
Ingredients
  • 125 ml (½ cup) chutney
  • 250 ml (1 cup) amasi (maas)
  • 45 ml (3 Tbsp) Rajah All-in-One Curry Powder
  • 10 ml (2 tsp) Aromat Original Seasoning
  • 8 - 10 chicken pieces
Cooking Method

  1. To a large bowl, add the chutney, amasi, Rajah All-in-One Curry Powder and Aromat Original Seasoning. Stir well to combine.

  2. Add the chicken pieces to the bowl, ensuring that each one is well coated with the marinade. Cover with a lid or clingfilm and refrigerate for 24 hours (or at least overnight) to tenderise and flavour the chicken.

  3. Braai the chicken pieces on a grid over a bed of low-heat coals, for about 1 hour, or until the chicken is cooked through. Turn the chicken pieces over a few times while they braai.

  4. Serve with pap and your favourite braai sides.

  • Nut Free
  • Dairy Free
  • Gluten Free

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