You & Robertsons - Famous for Flavour

Our Hall of Fame celebrates the winners of Robertsons’ Famous for Flavour competition. These skilled home cooks wowed us with their chosen dishes and deserve to be recognised for the unique and delicious flavours they brought to the table.

Read the stories behind Lethabo, Londeka and Paula's recipes, or go directly to their recipes below.

Lethabo’s dish was inspired by her discovery of food that she didn't grow up eating, and she combined this with something that was familiar to her. The result? A winning recipe!

Londeka is passionate about cooking for others and loves making dumplings! So it’s no surprise that her winning dish is homemade dumplings, filled with delicious pork mince.

Paula’s love for food and flavour was instilled in her during her childhood. Her winning recipe was inspired by the Portuguese dishes that used to fill their home with aroma.

View their wining recipes

Fudgy Chocolate Brownies by Natasha Maseko

Decadent chocolate brownies with a fudgy centre, served with vanilla ice cream
- CookingTime40 Minutes
- Servings 12
  
  people
- Difficulty easy
Vegan Omelette Recipe

A light and fluffy egg-less chickpea flour omelette filled with sautéed baby spinach, mushrooms and red bell pepper. Topped with avocado, a homemade vegan ranch dressing and chopped spring onion.
- CookingTime15 Minutes
- Servings 1
  
  people
- Difficulty easy
Maple Garlic Cauliflower

Cauliflower florets in a garlic, soy and maple syrup sauce. Served on fluffy white rice.
- CookingTime20 Minutes
- Servings 4
  
  people
- Difficulty easy