All-in-one Chicken Flavoured Livers 

	    
              
  • 4 People
  • 30 min.
  • easy 
This meal is quick and easy and hassle free. Experience a burst of flavours when you add Knorrox All in one chicken seasoning. 

Tips

Add cream at the end if you want a creamy version of this recipe. Enjoy on toasted bread. 

Ingredients
  • 15 ml (1 tbsp) sunflower oil
  • 1 tbsp Knorrox all-in-1 chicken flavoured seasoning
  • 500 g chicken livers
  • 1 cup robot peppers, green, red and yellow
  • 1 large onion
  • 5 ml (1 tsp) dried chilli flakes or 2 fresh chillies
  • 50 g dried or fresh coriander
  • 200 g mushroom
  • Cream (optional)
Cooking Method
  1. Marinade or spice your chicken liver with the Knorrox All-In-1 flavour sachet before cooking them and keep them aside.

  2. Heat oil in a wide pot or pan.

  3. Sauté onions until transluscent, then add chopped robot peppers and cook for a few minutes.

  4. Add your chicken livers to the mixture and sauté until they are browned but not fully cooked through.

  5. Add your dried/chopped coriander, chillies or dried chilli flakes before adding the mushrooms and leave to simmer.

  • Nut Free
  • Dairy Free
  • Gluten Free