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Add cream at the end if you want a creamy version of this recipe. Enjoy on toasted bread.
Marinade or spice your chicken liver with the Knorrox All-In-1 flavour sachet before cooking them and keep them aside.
Heat oil in a wide pot or pan.
Sauté onions until transluscent, then add chopped robot peppers and cook for a few minutes.
Add your chicken livers to the mixture and sauté until they are browned but not fully cooked through.
Add your dried/chopped coriander, chillies or dried chilli flakes before adding the mushrooms and leave to simmer.