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Prep the gem lettuce by slicing off and cleaning 12 of the best leaves.
Slice the avocado into skinny wedges and dress with lemon juice.
Top each lettuce cup with avocado, baby cucumber ribbons, mange tout pieces, mung bean sprouts and radishes.
Serve with the dressing on the side or drizzled over.
Whisk the Knorr 1000 Islands, Robertson’s Paprika, Robertson’s Cayenne Pepper and lemon juice. Season with Robertson’s Atlantic Sea Salt and Robertson’s Black Pepper.