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Polenta Fries

Blue Cheese Dipping Sauce, Polenta Fries 
  • 6 People
  • 45 min.
  • easy 
Whip up this quick and easy snack platter for your next rugby night or wine with your girlfriends. 

Tips

Serve on a bed of quinoa and watercress, tossed in extra Knorr Italian Vinaigrette Salad Dressing and scattered with toasted walnuts. If there are leftovers they make a great packed lunch for work. 

Ingredients

For the Polenta Fries

  • 500 ml milk
  • 2 x Knorr Vegetable Stock Pots
  • 250 ml (1 cup) quick-cooking polenta
  • 45 ml (3 Tbsp) butter or margarine
  • 60 ml (4 Tbsp) Knorr Blue Cheese Salad Dressing
  • 5 ml (1 tsp dried Robertsons Origanum
  • 1 ml or pinch of pepper to taste
  • 45 ml (3 Tbsp) olive oil

For the Sticky Chipolatas

  • 500 g chipolata sausages
  • 125 ml (½ cup) Knorr Honey and Mustard Salad Dressing
  • 30 ml (2 Tbsp) soy sauce

For the Blue Cheese Sauce

  • 125 ml (½ cup) Knorr Blue Cheese Salad Dressing
  • 125 ml (½ cup) sour cream (or double cream plain yoghurt)
  • 1 ml or pinch of pepper to taste
Cooking Method

For the Polenta Fries

  1. Line a 30cm x 24cm baking tray with clingfilm.

  2. Add the milk and Knorr Vegetable Stock Pot a medium pot and bring to a simmer.

  3. Once boiling, turn the heat down then add the polenta while stirring continuously.

  4. Put the lid on and leave to cook for 10 minutes on a very low heat – stir it after about 5 minutes to make sure it doesn’t burn. Remove from the heat.

  5. Add the butter, Knorr Blue Cheese Salad Dressing, oregano and seasoning and mix until well combined.

  6. Pour into the prepared baking tray and spread it out evenly.

  7. Leave to cool completely – it goes solid enough to handle and cut as it cools.

  8. Preheat the oven to 220C.

  9. Cut the cooled polenta into1cm thick x 8cm long fries.

  10. Place on a baking tray, brush with olive oil and bake for 30 minutes.

For the Chipolatas

  1. At this point, toss the chipolatas with the Knorr Honey and Mustard Salad Dressing and soya sauce and pop onto a separate baking tray (to save on washing dishes line the baking tray with foil).

  2. Pop into the oven 20 minutes before the polenta fries are done.

For the Sauce

  1. Mix all the ingredients well and make sure you season the sauce well with salt and pepper.

  • Nut Free
  • Dairy Free
  • Gluten Free

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