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Calamari and Chorizo Casserole

Calamari and Chorizo Casserole 
  • 4 People
  • 35 min.
  • easy 
A real treat, this Calamari and Chorizo Casserole is one of those quick family dinner recipes that you’ll want to make again and again. 
Ingredients
  • 1 clove garlic, crushed
  • 500 g calamari rings or slices
  • 200 g chorizo, sliced
  • 10 ml Robertsons paprika
  • 30 ml parsley, chopped
  • 1 onion, finely chopped
  • 1 tin tomatoes, chopped
  • 1 Knorr chicken stock pot
  • 2 tbsp olive oil
Cooking Method

  1. Heat the oil in a pan and quickly sauté the calamari in batches for about a minute or two

  2. Remove from pan and set aside

  3. Add the garlic, onion and chorizo and Robertsons Paprika

  4. Cook for about 5 minutes or until soft

  5. Add the can of tomatoes and KNORR Chicken Stock Pot and simmer for about 10 minutes adding a little water if needed

  6. Add the calamari and fresh parsley

  7. Serve with toasted ciabatta

  • Nut Free
  • Dairy Free
  • Gluten Free

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