Creamy Coconut Prawns with Spinach

Name: Creamy Coconut Prawns with Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: South African
Ingredients: 2 tbsp sunflower oil; 1 tbsp curry paste; 2 tbsp fresh lemon juice; 1 tbsp Robertsons chicken spice; 300 g prawns fresh and clean; 3 cups baby spinach; 400 ml coconut cream

4 People
45 min.
easy

Try the quick and easy creamy Coconut Prawns with Spinach.

Tips

Serve with rice noodles

Ingredients

2 tbsp sunflower oil
1 tbsp curry paste
2 tbsp fresh lemon juice
1 tbsp Robertsons chicken spice
300 g prawns fresh and clean
3 cups baby spinach
400 ml coconut cream

Cooking Method

Heat oil in a saucepan over medium heat, add curry paste, lemon juice and cook for 2 minutes.
Add Robertsons Chicken Spice and prawns and fry for 2 minutes.
Add spinach and continue frying for 5 minutes.
Add coconut cream, bring to the boil and simmer on low heat until the sauce thickens, 15 – 20 minutes.