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Creamy Alfredo_Loadshedding

Creamy Mushroom Pasta with ease 
  • 4 People
  • 45 min.
  • easy 
Indulge in a taste of gourmet comfort with our Creamy Mushroom Alfredo recipe featuring Knorr Pasta & Sauce (Alfredo). This dish combines the rich and velvety flavours of Alfredo sauce with the earthy goodness of sautéed mushrooms, creating a delightful pasta experience that's simple to prepare 
Ingredients
  • 10 ml (2 tbsp) olive oil
  • 1 onion, finely chopped
  • 5 ml (1 tsp) crushed garlic
  • 1 red pepper, chopped
  • 1 yellow pepper, chopped
  • 400 g mushrooms, sliced
  • 500 ml (2 cups) boiling water
  • 250 ml (1 cup) cream
  • 125 g (1 packet) Knorr Alfredo Pasta & Sauce
  • 2.5 ml nutmeg
  • 12 ml (½ cup) Parmesan cheese, grated
  • fresh basil, chopped
Cooking Method

  1. Heat oil over medium - high heat, add onion and sauté until slightly brown in colour, while stirring occasionally.

  2. Add garlic, peppers, mushrooms, and cook until the mushrooms are tender and brown in colour.

  3. Add water, cream, and bring to the boil. Add packet contents and stir continuously until boiling, reduce and simmer uncovered for 8-10 minutes.

  4. Add nutmeg, mozzarella, chopped basil and switch off the stove, leave the pot to stand on the hot plate for 2 - 3 minutes before serving. Sauce will thicken and pasta will soften upon standing.

  • Nut Free
  • Dairy Free
  • Gluten Free

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