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Creamy Potato Bake with Chicken, Leeks and Bacon

Creamy Potato Bake with Chicken, Leeks and Bacon 
  • 4 People
  • 75 min.
  • easy 
Top your chicken, bacon and leek with thin slices of potato to make a great tasting bake ideal served with a crispy salad. 
Ingredients
  • 1 Knorr Creamy garlic and Herb Potato Bake
  • 2 cloves garlic, crushed
  • 600 ml cream
  • 6 potatoes, peeled and sliced thinly
  • 500 g skinless chicken breasts, sliced
  • 1 leek, finely sliced
  • 3 rashers bacon, chopped
  • 2 tsp olive oil
  • 1 ml Robertsons Atlantic sea salt
  • 1 ml Robertsons black pepper
  • 250 ml cheddar cheese, grated
Cooking Method

  1. Preheat oven to 180°C.

  2. In a frying pan heat oil.

  3. Fry bacon and leek until browned.

  4. Spoon into a casserole dish.

  5. Add chicken to the same frying pan, fry until golden brown.

  6. Add to the bacon and leek, stir together.

  7. Layer potatoes over chicken and bacon.

  8. In a jug mix together cream, garlic and KNORR Garlic & Herb Potato Bake.

  9. Pour over potatoes.

  10. Season with salt and pepper.

  11. Bake in oven for 45 minutes.

  12. Sprinkle with cheese and bake until bubbly and golden.

  • Nut Free
  • Dairy Free
  • Gluten Free

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