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Crunchy Chicken Stir-Fry

Crunchy Chicken Stir-Fry 
  • 4 People
  • 45 min.
  • easy 
A sizzling hot chicken stir-fry bursting with flavour makes a healthy dinner option! 

Tips

Better For You Tips: Cashew nuts are a great way of adding a nutty flavour, extra crunch and healthier fats to your meal 

Ingredients
  • 400 g chicken breast fillet, sliced into thin strips
  • 5 ml Robertsons ginger
  • 2 ml Robertsons coriander
  • 1 ml Robertsons cinnamon
  • 30 ml sunflower oil
  • 2 celery sticks, sliced
  • 6 spring onions, chopped
  • 250 ml bean sprouts
  • cashew nuts, toasted (to garnish)
  • 1 sachet 50 g Knorr chicken noodle soup
  • 200 ml boiling water
  • 10 ml honey
  • 15 ml soy sauce
  • 125 ml apple juice
Cooking Method

  1. Rub the Robertsons spices into the chicken and set aside for 15 minutes

  2. Add boiling water to the contents of the sachet of Knorr Chicken Noodle Soup and leave to stand for 15 minutes.

  3. Heat the oil in a pan and lightly brown the chicken strips

  4. Add the celery, spring onion and bean sprouts and stir-fry for a few minutes

  5. Add the remaining sauce ingredients to the soup mixture and stir well

  6. Pour the sauce over the chicken and vegetables and simmer until slightly thickened

  7. Top with the toasted cashew nuts and serve immediately

  • Nut Free
  • Dairy Free
  • Gluten Free

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