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Garlic and Herb Calamari with Savoury Rice

Garlic and Herb Calamari with Savoury Rice 
  • 4 People
  • 15 min.
  • easy 
Be sure to make plenty because this calamari may not even make it to the table! 
Ingredients
  • 50 g fresh chives, finely chopped
  • 250 g button mushrooms, sliced
  • 15 ml oil (for frying)
  • 2 eggs, lightly beaten
  • 1 x 43 gram sachet Knorr Creamy garlic and Herb Potato Bake
  • 90 ml cake flour
  • 400 g package frozen calamari rings
  • 2 cup rice, boiled and drained
  • 1 tin lentils, drained
Cooking Method

  1. Heat oil in a deep frying pan or pot.

  2. In a bowl mix together the cake flour and KNORR Garlic & Herb Potato Bake.

  3. Dip calamari rings into the egg first and then into the flour mixture.

  4. Lightly fry the calamari until the crust is a light golden brown.

  5. Remove calamari from oil and allow to drain on paper towel.

  6. To prepare the rice sauté the mushrooms and chives in a pan until cooked then stir this together with the lentils into the cooked rice.

  7. Serve the calamari rings with the rice and a side salad.

  • Nut Free
  • Dairy Free
  • Gluten Free

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