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Ox Liver with Tomato & Pap

Ox Liver with Tomato and Pap 
  • 6 People
  • 60 min.
  • easy 
This meal is perfect to be served with a braai but can also be prepared at any time! The mix of Knorrox Soya Mince and Knorrox Stock Cubes add a delicious sauciness to the dish. 
Ingredients
  • 2 tablespoons sunflower oil
  • 2 large onions sliced
  • 4 ripe tomatoes chopped
  • 45 ml (3 tbsp) Knorrox beef soya mince
  • 500 g ox liver or sheep liver
  • 10 ml Robertsons steak and chop spice
  • 6 cups (1.5) ml water
  • 1 Knorrox chicken stock cube
  • 1 litre (4 cups) maize meal
  • 30 ml (2 tbsp) margarine
  • 15 ml (1 tbsp) Robertsons crushed chillies
Cooking Method

  1. Heat the oil and fry the onion rings until soft. Add the tomatoes and soya mince.

  2. Remove the membrane from the liver. Cut the liver into strips as thick as your little finger. Season with Steak & Chop Spice. In a separate pan, heat oil and stir-fry until the liver is just done. Add extra sunflower oil if necessary. Combine the cooked liver strips and tomato, onion mixture.

  3. Bring water and Knorrox Chicken Stock Cube to the boil, add the margarine and maize meal and stir into boiling water.

  4. Simmer for 45 minutes on low heat until done.

  5. Stir in the Robertsons Crushed Chillies.

  6. Serve the liver mixture hot with pap and salad.

  • Nut Free
  • Dairy Free
  • Gluten Free

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