Ushatini Tomato Relish

Name: Ushatini Tomato Relish
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Cuisine: South African
Ingredients: 30 ml (2 tbsp) sunflower oil; 1 onion finely chopped; 1 green pepper finely chopped; 15 ml (1 tbsp) Rajah Flavourful & Mild curry powder; 4 tomatoes finely chopped; 2 cups finely chopped spinach; 250 ml (1 cup of) hot water; 2 Knorrox tomato & onion; 1/2 teaspoon Robertsons mixed herbs

6 People
60 min.
easy

This delicious Ushatini Tomato Relish can be drizzled on top of tasty meatballs or used to make any meal more delicious thanks to the powerful flavour of Knorrox's Tomato and Onion Cubes.

Ingredients

30 ml (2 tbsp) sunflower oil
1 onion finely chopped
1 green pepper finely chopped
15 ml (1 tbsp) Rajah Flavourful & Mild curry powder
4 tomatoes finely chopped
2 cups finely chopped spinach
250 ml (1 cup of) hot water
2 Knorrox tomato & onion
1/2 teaspoon Robertsons mixed herbs

Cooking Method

Heat oil in a pot over medium – high heat.
Add onion, green pepper, and finely chopped spinach and fry until soft or golden brown in colour.
Add curry powder and fry for 30 seconds.
Add tomato, knorrox tomato & Onion cube hot water and cover with the lid, allow the pot to simmer for 20 minutes, stirring occasionally.
Add mixed herbs for taste.
Serve with pap and Braaid meat.