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Beef & Vegetable Bunny

Beef and Vegetable Bunny Chow 
  • 4 People
  • 75 min.
  • easy 
A traditional favourite made even more delicious with the flavours of Knorrox. This Beef and Vegetable Bunny Chow is perfect for those lazy Sunday afternoons or brunch with friends. 
Ingredients
  • 1 onion finely chopped
  • 2 tablespoons oil
  • 750 g stewing beef
  • 45 ml (3 tbsp) Knorrox chilli beef and vegetable soup powder
  • 15 ml (1 tbsp) Rajah medium curry powder
  • 500 ml (2 cups) water
  • 1 red pepper or green pepper finely chopped
  • 1 Knorrox Chilli Beef stock cubes
  • 2 potatoes chopped & diced
  • 1 x 410 g can baked beans
  • 125 ml (1/2 cup) frozen peas
  • 1 ml salt
  • 1 ml black pepper
  • 2 loaves white bread
Cooking Method

  1. Fry onions in heated oil, for 1 minute. Add beef cubes and fry until brown.

  2. Mix soup and curry powder with water and stir into meat with the red pepper. Add the stock cube.

  3. Bring to the boil and simmer for 45 minutes to an hour adding a little water if needed.

  4. Then add the potatoes, baked beans and peas.

  5. Cover and simmer for 20 -30 minutes. Cut the loaves into 3 pieces.

  6. Hollow out the centres and fill with mince. Place hollowed out bread on top or on the side for dipping.

  • Nut Free
  • Dairy Free
  • Gluten Free

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