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In a large pan fry lamb, onion and garlic in oil until the lamb is browned, then add lemon juice.
Mix the Knorr Savoury Mince Dry Cook-in-Sauce sachet contents with 200 ml cold water, add to the lamb and allow it to thicken.
Place shredded lettuce, tomatoes and cucumber into a pita pocket and fill with lamb cubes.
Serve with a dollop of sour cream and sprinkle with grated cheese.