Pita Pockets with Lemony Lamb and Sour Cream 

	    
              
  • 4 People
  • 45 min.
  • easy 
Try this delicious lamb pita flavoured with lemon, garlic and onion and topped with sour cream and cheese. 
Ingredients
  • 200 ml cold water
  • 25 ml lemon juice
  • 3 ml garlic
  • 500 g lamb, cubed
  • 15 ml oil
  • 4 pitta pockets
  • 100 ml sour cream
  • 48 g (1 sachet) Knorr Savoury Mince Dry Cook-in-Sauce
  • 1 red onion, sliced
  • 400 ml lettuce, shredded
  • 1 tomato, finely chopped
  • 125 ml cucumber, diced
  • 200 ml cheddar cheese, grated
Cooking Method
  1. In a large pan fry lamb, onion and garlic in oil until the lamb is browned, then add lemon juice.

  2. Mix the Knorr Savoury Mince Dry Cook-in-Sauce sachet contents with 200 ml cold water, add to the lamb and allow it to thicken.

  3. Place shredded lettuce, tomatoes and cucumber into a pita pocket and fill with lamb cubes.

  4. Serve with a dollop of sour cream and sprinkle with grated cheese.

  • Nut Free
  • Dairy Free
  • Gluten Free