Pita Pockets with Lemony Lamb and Sour Cream

Name: Pita Pockets with Lemony Lamb and Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 200 ml cold water; 25 ml lemon juice; 3 ml garlic; 500 g lamb, cubed; 15 ml oil; 4 pitta pockets; 100 ml sour cream; 48 g (1 sachet) Knorr Savoury Mince Dry Cook-in-Sauce; 1 red onion, sliced; 400 ml lettuce, shredded; 1 tomato, finely chopped; 125 ml cucumber, diced; 200 ml cheddar cheese, grated

4 People
45 min.
easy

Try this delicious lamb pita flavoured with lemon, garlic and onion and topped with sour cream and cheese.

Ingredients

200 ml cold water
25 ml lemon juice
3 ml garlic
500 g lamb, cubed
15 ml oil
4 pitta pockets
100 ml sour cream
48 g (1 sachet) Knorr Savoury Mince Dry Cook-in-Sauce
1 red onion, sliced
400 ml lettuce, shredded
1 tomato, finely chopped
125 ml cucumber, diced
200 ml cheddar cheese, grated

Cooking Method

In a large pan fry lamb, onion and garlic in oil until the lamb is browned, then add lemon juice.
Mix the Knorr Savoury Mince Dry Cook-in-Sauce sachet contents with 200 ml cold water, add to the lamb and allow it to thicken.
Place shredded lettuce, tomatoes and cucumber into a pita pocket and fill with lamb cubes.
Serve with a dollop of sour cream and sprinkle with grated cheese.