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Pot Roast Chicken in a Cooking Bag (high protein one bag meal) 
  • 4 People
  • 0 min.
  • easy 
Indulge in the delicious convenience of a one-bag meal with our Pot Roast Chicken recipe. With a zesty marinade and a dash of Knorr Spicy Roast Chicken seasoning, this high-protein dish combines tender chicken drumsticks with a medley of colourful vegetables, all cooked to perfection in a Cook-In-Bag to lock in the flavours. 
Ingredients
  • 500 g chicken drumsticks
  • 10 ml (2 tsbp) white/red wine vinegar
  • 5 ml (1 tbsp) fresh ginger, roughly chopped
  • 5 ml (1 tbsp) garlic, crushed
  • 5 ml (1 tbsp) tomato paste
  • 5 ml (1 tbsp) lemon, squeezed
  • 5 ml (1 tbsp) fresh coriander
  • 1 onion, quartered
  • 1 large carrot, chopped
  • 2 potatoes, chopped
  • 1 celery stalks chopped
  • 1 butternut squash, chopped
  • 35 g (1 packet) Knorr Spicy Roast Chicken Cook-In-Bag
Cooking Method

  1. Preheat oven on 200º C.

  2. Mix red wine vinegar, ginger, garlic cloves, tomato paste, lemon juice and fresh coriander – coat your chicken pieces with the marinade and set aside while your proceed to prepare your veggies.

  3. Mix all the vegetables, drizzle with olive oil and set aside.

  4. Toss your marinated chicken pieces, and vegetables in a cooking bag and sprinkle with Knorr Spicy Roast Chicken seasoning powder – add marinade and gently massage the bag.

  5. Oven bake for 45 minutes 180º C and broil for 5 minutes for extra golden colour.

  • Nut Free
  • Dairy Free
  • Gluten Free

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