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Shepherd's Pie

Shepherd's Pie 
  • 4 People
  • 65 min.
  • easy 
Shepherd's Pie is a great family meal. This dish is quick to prepare and is a great opportunity to add lots of vegetables for the kids. Don’t forget to sprinkle with extra cheese before baking to get a golden crispy topping. 
Ingredients
  • 15 ml olive oil
  • 450 g lean lamb mince
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 Knorr Beef Stock Pot
  • 300 ml water
  • 30 ml tomato ketchup
  • 15 ml Worcestershire sauce
  • 150 g frozen peas
  • 600 g hot potatoes, mashed
  • 100 g cheddar Cheese, grated
Cooking Method

  1. Preheat oven to 200°C.

  2. Heat the oil in a large frying pan, over medium-high heat. Add the lamb mince and cook for 7-8 minutes or until brown, stirring regularly. Add the onion and carrot, cook for further 5 minutes.

  3. Stir in the Knorr Beef Stock Pot, water, tomato ketchup and Worcestershire sauce. Bring to the boil and simmer for 5 minutes then add the peas.

  4. Pour lamb mixture into a 25 cm deep dish, and top with mashed potatoes.

  5. Sprinkle with the grated cheese, and bake for 20-30 minutes or until golden and bubbling.

  6. Leave to stand for 10 minutes before serving.

  • Nut Free
  • Dairy Free
  • Gluten Free

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