Spicy Braised Cabbage

4 People
55 min.
easy

It takes just six ingredients and 30 minutes of cooking to transform a head of cabbage into this deliciously spicy dish. Serve on its own, or over mielie pap, or as a side dish with a hearty beef stew.

Tips

In this versatile recipe you can use other fresh veggies of your choice: red peppers instead of green, for example, or leeks instead of onions. For extra heat and aroma add chopped red chillies and fresh garlic.

Ingredients

1 whole cabbage, sliced
1 onion, sliced
1 green pepper, sliced
45 ml (3 Tbsp) vegetable oil
3 tomatoes, chopped
15 ml (1 Tbsp) Robertsons Masterblends Spicy Shisanyama
10 ml (2 tsp) Rajah Hot Curry Powder

Cooking Method

Slice the cabbage, onion and pepper.
Heat the oil in a frying pan and fry the onion and green pepper until soft.
Add the cabbage, cover the pan and cook until the cabbage begins to wilt.
Add the chopped tomatoes, Robertsons Masterblends Spicy Shisanyama and Rajah Hot Curry Powder and cook for a further 30 minutes, stirring occasionally and adding a little water, if necessary, to prevent sticking.
Season to taste and serve hot.