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Spicy Rice

Spicy Rice 
  • 4 People
  • 40 min.
  • easy 
The easiest way to jazz up plain rice? Cook it with Robertsons Spice for Rice and Robertsons Peri-Peri to add gorgeous colour and aroma! Serve your spicy rice as part of a Seven Colour spread, or as a side dish for stew, grilled chicken or battered fish. 

Tips

The usual proportions for cooking rice are one cup (250 ml) dry rice to two cups (500 ml) cold water. But because there are many different kinds of rice, it's best to carefully follow the cooking instructions on the packet and add exactly the specified amount of water. 

Ingredients
  • 500 g uncooked rice
  • 30 ml (2 Tbsp) Robertsons Spice For Rice
  • 5 ml (1 tsp) Robertsons Peri-Peri
Cooking Method

  1. Place the rice, Robertsons Spice For Rice and Robertsons Peri-Peri in a pot.

  2. Cover with water, bring to the boil and cook until the rice is tender.

  3. Drain and serve hot.

  • Nut Free
  • Dairy Free
  • Gluten Free

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