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Veggie Lasagne_Loadshedding

Three Vegetable Lasagne 
  • 4 People
  • 50 min.
  • easy 
Prepare to savour the ultimate comfort food experience with our Three-Vegetable Lasagne, featuring Knorr Veggie Bake Roasted Vegetables. This hearty and wholesome dish brings together a medley of vibrant vegetables, lentils, and rich tomato and basil sauce, all layered between delicate lasagne sheets and crowned with a blanket of mozzarella cheese. It's a vegetarian delight that's sure to please the whole family. 
Ingredients
  • 10 ml (2 tbsp) olive oil
  • 3 large carrots, roughly chopped
  • 1 red & yellow pepper
  • 1 baby marrow, chopped
  • 1 onion, roughly chopped
  • 500 ml (2 cups) of spinach
  • 43 g (1 packet) Knorr Roasted Vegetable Veggie Bake
  • 375 ml pasta and basil sauce
  • 375 ml (1 ½ cup) lentils, parboiled
  • 500 ml (2 cups) mozzarella cheese
  • 200 g Spinach lasagna sheets
Cooking Method

  1. Preheat the oven to 200ºc

  2. Heat oil over medium heat, add the carrots, bell peppers, baby marrow, and onion. Cook, until the veggies are golden brown on the edges.

  3. Add spinach, cook, stirring frequently, until the spinach has wilted. Remove from the heat and set aside.

  4. Transfer the cooked veggies and spinach mixture to the bowl of the food processor and season with Knorr veggie bake Roasted Vegetables, blend until the veggies are finely chopped (but not puréed!) Stir in lentils and set aside.

  5. Spread ¼ cup of tomato sauce evenly over the bottom of the baking dish. Layer 3 lasagna sheets on top and spread half of the veg mixture evenly over the lasagna sheets. Top with ¼ cup tomato sauce, then sprinkle 1/2 cup shredded cheese on top.

  6. Repeat the above step until the lasagna is assembled properly, then sprinkle evenly with 1 cup of shredded cheese.

  7. Bake, covered, for 15 to 20 minutes, then remove the cover, rotate the pan by 180° and continue cooking for about 15 more minutes, or until the top is turning spotty brown.

  8. Remove from oven and let the lasagna cool for 15 to 20 minutes, so it has time to set and cool down to a reasonable temperature. Sprinkle additional basil over the top, then slice and serve.

  • Nut Free
  • Dairy Free
  • Gluten Free

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