Stews and Shishebo Recipes

Lentil, Pancetta and Spinach Soup

Light, fresh and full of taste.

• CookingTime25 Minutes

• Servings 4

  people

• Difficulty easy

Bolognaise with Broccoli, Spinach and Peas

This tasty take on a beautiful bolognaise is lean

• CookingTime25 Minutes

• Servings 4

  people

• Difficulty easy

Chicken and Spinach Hotpot

This easy recipe for Chicken and Spinach Hotpot is the perfect meal for when you are craving a warm dinner on a cold winter’s night!

• CookingTime85 Minutes

• Servings 6

  people

• Difficulty easy

Chicken Burrito Bowl

Filled to the brim with scrumptious ingredients like chicken breasts strips

• CookingTime25 Minutes

• Servings 4

  people

• Difficulty easy

Millet and Boerewors Sauce

Use Knorr Tomato Base Dry Cook-In Sauce and fruit chutney to create your very own Monkeygland-style sauce.

• CookingTime30 Minutes

• Servings 4

  people

• Difficulty easy

Mushroom and Cowpea Meatballs with Creamy Mustard Sauce

Whip up some meat-free meatballs with mushrooms and cowpeas, one of our special Future 50 Foods.

• CookingTime15 Minutes

• Servings 4

  people

• Difficulty easy

One-Pot Beef and Quinoa Stew

A hearty, comforting beef stew made even more nutritious with one of our Knorr Future 50 Foods: quinoa.

• CookingTime180 Minutes

• Servings 4

  people

• Difficulty easy

One Pot Lemon Chicken Dinner

Seared lemon slices, garlic, thyme and two Knorr Chicken Stock Pots give this simple one-pot chicken dinner glorious fresh, aromatic flavours.

• CookingTime45 Minutes

• Servings 4

  people

• Difficulty easy