Chargrilled-Portuguese-Insipired-Chicken-Kebabs

Chargrilled Portuguese Inspired Chicken Kebabs

Name: Chargrilled Portuguese Inspired Chicken Kebabs
Prep time: 310 min
Cook time: 30 min
Total time: 340 min
Yield: 3
Cuisine: Portuguese
Ingredients: 4 skinless Chicken Breasts or 8 to 12 skinless, boneless Chicken Thighs; 15 ml or 1 Tbsp Robertsons Chicken Spice; 15 ml or 1 Tbsp Robertsons Portuguese chicken spice; 15 ml or 1 Tbsp Robertsons Garlic flakes; 45 ml or Tbsp fresh Lime Juice; 15 ml or 1 Tbsp Honey; 62.5 ml or ¼ cup Olive Oil; Robertsons Salt and Pepper to taste

3 People
340 min.
easy

Juicy cubes of chicken threaded onto skewers and perfectly flavoured with Robertsons Chicken Spice, Portuguese Chicken Spice and Garlic Flakes. These kebabs taste like an island holiday and can be served with coconut rice or fresh salad.

Ingredients

Kebabs:

4 skinless Chicken Breasts or 8 to 12 skinless, boneless Chicken Thighs

Marinade:

15 ml or 1 Tbsp Robertsons Chicken Spice
15 ml or 1 Tbsp Robertsons Portuguese chicken spice
15 ml or 1 Tbsp Robertsons Garlic flakes
45 ml or Tbsp fresh Lime Juice
15 ml or 1 Tbsp Honey
62.5 ml or ¼ cup Olive Oil
Robertsons Salt and Pepper to taste

Cooking Method

Whisk the marinade ingredients together in a bowl.
Cut the chicken breast or thigh into 2cm cubes.
Coat the chicken thoroughly in the marinade and set aside in an airtight container in the fridge for at least 5 hours.
Preheat the oven to grill.
Thread the marinated chicken cubes onto skewer sticks – approximately 5 or 6 pieces per stick.
Place the skewers onto a baking tray, and under a hot grill.
Grill for 10 to 12 minutes on each side, basting with remaining marinade halfway.
Remove from the oven, serve.