Flavourful Mango, Avo and Beef Strip Salad

6 People
55 min.
easy

Treat your senses to an island escape with the delicious flavour combination of sweet mango, fresh lime, creamy avocado and succulent steak. A dash of Robertsons Peri-Peri adds just the right amount of heat and flavour to this exotic salad.

Ingredients

Salad:

2 x sirloin steaks (approximately 300g each)
30 ml or 2 Tbsp Robertsons Steak & Chops Spice
15 ml or 1 Tbsp Olive Oil
2 large ripe Avocado, cubed (some sliced for garnish)
1 large ripe Mango, cubed
50 g Baby Spinach, rough chopped
½ a small red onion thinly sliced
80 g Baby Gem lettuce
8 g fresh Coriander
62.5 ml or ¼ cup chopped roasted Salted Peanuts

For the Dressing:

2.5 ml or ½ Tsp English mustard
10 g fresh coriander, chopped
62.5 ml or ¼ cup Spirit Vinegar
15 ml or 1 Tbsp Castor sugar
2.5 ml or ½ Tsp Robertsons Peri Peri
45 ml or 3 Tbsp fresh Lime Juice
1 clove garlic, minced
125 ml or ½ cup Sunflower Oil
Robertsons Salt and Pepper to taste

Cooking Method

Season the sirloin steaks liberally with Robertsons Steak & Chops Spice.
Get a skillet scolding hot on the stove.
Add the olive oil to the skillet, pan fry the steaks for 1 minute and 30 seconds on each side. Remove from the pan and set aside.
For the dressing, pulse all of the ingredients together. Remove from the blender. Season to taste.
Assemble the lettuce, baby spinach, red onion, mango and avocados on a platter.
Thinly slice the sirloin, trimming of excess fat or sinew. Add the thinly sliced sirloin to the salad platter.
Drizzle the dressing over the salad and top with crunchy peanuts & fresh coriander.