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Season the sirloin steaks liberally with Robertsons Steak & Chops Spice.
Get a skillet scolding hot on the stove.
Add the olive oil to the skillet, pan fry the steaks for 1 minute and 30 seconds on each side. Remove from the pan and set aside.
For the dressing, pulse all of the ingredients together. Remove from the blender. Season to taste.
Assemble the lettuce, baby spinach, red onion, mango and avocados on a platter.
Thinly slice the sirloin, trimming of excess fat or sinew. Add the thinly sliced sirloin to the salad platter.
Drizzle the dressing over the salad and top with crunchy peanuts & fresh coriander.