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Greek Lamb Kebabs

Greek Lamb Kebabs 
  • 4 People
  • 25 min.
  • easy 
Yoghurt, garlic, lemon and herbs fuse to give these lamb kebabs an authentic Greek flavour. 
Ingredients
  • 1 ml black pepper to taste
  • 1 clove garlic, crushed
  • 1 red chilli, sliced
  • 750 g lamb, cut into 2.5 cm cubes
  • 5 ml lemon juice
  • 145 ml Knorr Light Yoghurt and herb salad dressing
  • 2 onions, cut into wedges
  • lime leaves
  • 30 ml tzatziki (about 2 tbsps) per serving
  • 4 servings couscous
Cooking Method

  1. Pour Knorr Light Yoghurt and Herb Salad Dressing into a bowl.

  2. Add chilli, garlic, lemon juice, lamb and black pepper, and marinate overnight.

  3. Soak wooden skewers in cold water for 1 hour before threading.

  4. Thread the lamb, onion and lime leaves onto the skewers and brush with marinade.

  5. Place under the grill (or on the braai) for 20 min until cooked ensuring to baste at regular intervals.

  6. Serve with Tzatziki and couscous.

  • Nut Free
  • Dairy Free
  • Gluten Free

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