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In a large bowl, combine all the patty ingredients, use your hands to combine everything well. Form into 6 patties then place on a plate, cover and allow to rest in the fridge while you prepare the other ingredients.
While the patties rest, whisk the chilli mayo ingredients together in a small bowl and set aside.
In a large grill pan (or non-stick pan) heat olive oil over high heat, fry patties for 4 minutes on each side.
Assemble burgers by spreading chilli mayo on both sides of the bun, place the grilled patty on the bottom half of the bun. Lay two cucumber ribbons on top of the patty then top with slaw.