Grilled Steak with Chimichurri Sauce

Name: Grilled Steak with Chimichurri Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: South African
Ingredients: 30 ml olive oil; 2 tbsp Robertsons Masterblends traditional braai mix; 2 tsp Robertsons paprika; 4 x 160 g prime rib steaks on the bone French trimmed (ask your Butcher to French trim the bones); 30 g fresh coriander washed; 1 green jalapeno seeded and chopped; 2 garlic cloves finely chopped; 2 tbsp capers chopped; 30 ml red wine vinegar; 80 ml olive oil; 1 tbsp Robertsons Masterblends rustic garlic and herb

4 People
30 min.
easy

Impress your guests with this incredibly simple spice-rubbed steak complete with a side of colourful and flavourful chimichurri sauce.

Ingredients

For the Grilled Steak

30 ml olive oil
2 tbsp Robertsons Masterblends traditional braai mix
2 tsp Robertsons paprika
4 x 160 g prime rib steaks on the bone French trimmed (ask your Butcher to French trim the bones)

For the Chimichurri Sauce

30 g fresh coriander washed
1 green jalapeno seeded and chopped
2 garlic cloves finely chopped
2 tbsp capers chopped
30 ml red wine vinegar
80 ml olive oil
1 tbsp Robertsons Masterblends rustic garlic and herb

Cooking Method

Combine the olive oil and Robertsons Traditional Braai, Robertsons Paprika together in a small bowl.
Rub the beef with the rub mixture.
Heat a griddle pan over medium-high heat. Grill the steaks for 8-10 minutes or until done to your liking. Set aside for 5 minutes to rest.
In the meantime, prepare the chimichurri sauce; combine all the ingredients in a small bowl.
Serve the steak with the chimichurri sauce.