Knorrox Ox Tongue

Name: Knorrox Ox Tongue
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4
Cuisine: South African
Ingredients: 1 x ox tongue, with trimmings and visible fat cut off; 2 Knorrox beef stock cubes; 1 onion, cut in half; 2 tbsp Robertsons Black Pepper; 3 carrots, cut chunky; 2 bay leaves; 1.5 l water (Approximately. Should be enough to cover the ox tongue in the pot)

4 People
150 min.
easy

Create a mouthwatering Knorrox Ox Tongue with this simple recipe! Braised to perfection, it’s a tasty dish perfect for a snack or main meal, ready in 150 mins!

Ingredients

1 x ox tongue, with trimmings and visible fat cut off
2 Knorrox beef stock cubes
1 onion, cut in half
2 tbsp Robertsons Black Pepper
3 carrots, cut chunky
2 bay leaves
1.5 l water (Approximately. Should be enough to cover the ox tongue in the pot)

Cooking Method

Place Beef tongue (or cow's tongue) in a big pot with onion, carrots, Knorrox Beef Stock Cubes, bay leaves, and Robertsons Black Pepper.
Cover with water and boil on medium heat for 2-3 hours, or until the outer layer of skin peels easily.
Once the tongue recipe is ready, peel off the outer layer of skin, slice, and serve hot or cold.

Nut Free
Dairy Free
Gluten Free

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