Lamb Rack Roast

Name: Lamb Rack Roast
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: South African
Ingredients: 100 g butter; 1/4 cup wholegrain mustard; 2 garlic cloves finely chopped; 1 grated fresh lemon zest; 2 tbsp Robertsons Masterblends rosemary and garlic; 1 kg rack of lamb French trimmed (ask your Butcher to French trim it); Robertsons Atlantic sea salt to season

4 People
35 min.
easy

This lamb roast is yummy and surprisingly easy to make! All you'll need are seven ingredients and 35 minutes.

Ingredients

100 g butter
1/4 cup wholegrain mustard
2 garlic cloves finely chopped
1 grated fresh lemon zest
2 tbsp Robertsons Masterblends rosemary and garlic
1 kg rack of lamb French trimmed (ask your Butcher to French trim it)
Robertsons Atlantic sea salt to season

Cooking Method

Preheat the oven to 200 °C .
Combine the butter, wholegrain mustard, garlic, lemon zest and Robertsons Rosemary & Garlic in a small bowl.
Rub the fat side of the rack of lamb with the spice rub. Season with salt.
Place the rack of lamb on a large roasting pan. Roast in the oven for 15 minutes.
Turn the meat over and roast for another 15 minutes.
Remove from the oven and leave the lamb to rest for 10 minutes before carving.