Mussels in Creamy Garlic Sauce

Name: Mussels in Creamy Garlic Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: South African
Ingredients: 500 g mussels; 250 ml white wine; 3 spring onions, finely chopped; 1 x 38 gram sachet Knorr Classic white sauce; 10 ml Robertsons garlic flakes; 250 ml milk; 1 ml Robertsons black pepper

4 People
30 min.
easy

Fresh mussels steamed in white wine with a creamy garlic sauce – a delicious treat!

Ingredients

500 g mussels
250 ml white wine
3 spring onions, finely chopped
1 x 38 gram sachet Knorr Classic white sauce
10 ml Robertsons garlic flakes
250 ml milk
1 ml Robertsons black pepper

Cooking Method

Prepare mussels by thoroughly scrubbing the shells in cold water and remove any excess bits and pieces that may be stuck to them as well as the “beard”
Combine the contents of the sachet of KNORR Classic White Sauce with the milk in a jug
Place mussels in a large pot with the white wine. Cover and heat over a medium heat until the shells begin to open (about 5 minutes).
Quickly pour the sauce over the mussels and then add the spring onions and Robertsons Garlic Flakes. Cover and cook for a further 5 minutes to thicken.
Remove from heat and serve immediately with crusty bread and a good grinding of Robertsons Black Pepper.