Pulled Pork Tacos

Name: Pulled Pork Tacos
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 large deboned pork neck fillet; ½ tbsp Robertsons paprika; 2 tbsp Robertsons spicy barbecue (spicy shisanyama); Robertsons Atlantic sea salt to taste; 30 ml olive oil; 4 onions thickly sliced; 1 avocado chopped; 1 cup double thick yoghurt; 2 large handfuls fresh coriander; juice of 1/2 lime; 1 garlic clove chopped; 1/2 tbsp Robertsons spicy barbecue (spicy shisanyama); pinch of Robertsons peri-peri; 2 ears corn cooked; 125 g cherry tomatoes; 1/2 red onion chopped; 1 avocado diced; handful fresh coriander chopped; 6 radishes thinly sliced; 1/2 small green cabbage thinly sliced; 1/2 small red cabbage thinly sliced; 8 taco shells

8 People
195 min.
easy,intermediate

For a quick and easy dinner option the whole family will love, try these pulled pork tacos, complete with all the trimmings.

Ingredients

For the Pulled Pork

1 large deboned pork neck fillet
½ tbsp Robertsons paprika
2 tbsp Robertsons spicy barbecue (spicy shisanyama)
Robertsons Atlantic sea salt to taste
30 ml olive oil
4 onions thickly sliced

For the Avocado Taco Sauce

1 avocado chopped
1 cup double thick yoghurt
2 large handfuls fresh coriander
juice of 1/2 lime
1 garlic clove chopped
1/2 tbsp Robertsons spicy barbecue (spicy shisanyama)
pinch of Robertsons peri-peri

For the Salsa

2 ears corn cooked
125 g cherry tomatoes
1/2 red onion chopped
1 avocado diced
handful fresh coriander chopped

To Serve

6 radishes thinly sliced
1/2 small green cabbage thinly sliced
1/2 small red cabbage thinly sliced
8 taco shells

Cooking Method

Season the pork neck with Robertsons Spicy Shisanyama, Robertsons Paprika and salt.
Heat the olive oil in a large heavy pot or casserole over medium-high heat.
Fry the pork neck for 5 minutes on all sides until golden brown. Remove from the heat.
Add the onions and pork neck and heat over low heat for 3 hours, turning every hour or until very tender.
Pull the pork neck with 2 forks.
For the avocado sauce- combine the avocado, yoghurt, coriander, lime juice, garlic and Robertsons Spicy Shisanyama, Robertsons Peri Peri together in a food processor, process until smooth. Set aside.
For the salsa- combine all the ingredients in a bowl.
Serve the pulled pork in the taco shells together with the cabbage, radishes, tomato salsa and avocado sauce.