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Spicy Soya Mince with Samp Beans

Spicy Soya Mince with Samp Beans 
  • 8 People
  • 120 min.
  • easy 
Knorrox Soya Mince is an ideal meal enhancer to add flavour and abundance to your pot. Add it to your menu this week. 
Ingredients
  • 2 cups samp & bean mix washed soaked overnight
  • 8 cups of water
  • 1 tablespoon of cooking oil
  • 1 medium-sized onion finely chopped
  • 1 green pepper chopped
  • 1 bunch chopped spinach (or pumpkin leaves)
  • 1 tablespoon Rajah mild and spicy curry powder
  • 2 Knorrox chilli beef stock cubes
  • 1 cup of water
  • 4 tablespoons of Knorrox soya mince mutton flavour
Cooking Method

  1. Drain the samp and bean mix, place into a large pot with the water and simmer gently until nearly soft. Check every 30 minutes, adding more water if necessary, and stirring frequently.

  2. Drain and set aside.

  3. Heat the oil in a large pot, then fry the onion and green pepper until soft.

  4. Add the Rajah Curry Powder and fry for 1 minute.

  5. Add the cooked samp and beans, Knorrox Chilli Beef Stock Cubes, water and Knorrox Soya Mince Mutton Flavour and stir well.

  6. Simmer for about 30 minutes, stirring occasionally, until the samp has a soft, creamy texture. Top with chopped spinach when serving the dish.

  • Nut Free
  • Dairy Free
  • Gluten Free

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