Sticky Chicken Wings Recipe

6 People
30 min.
easy

Make the best Sticky Chicken Wings with our easy-to-make recipe with ingredients and instructions. Use Robertsons Braai & Grill Spicy BBQ and soy sauce and more.

Tips

Pre-cooking chicken wings before placing them on the braai grid helps prevent the skin from burning, because they won’t need to spend too much time on the fire. The skin will be glossy and sticky if you are using a sugar-based marinade.

Ingredients

12 chicken wings
15 ml (1 Tbsp) sunflower oil
45 ml (3 Tbsp) Robertsons Braai & Grill Spicy BBQ
5 ml (1 tsp) Robertsons Peri-Peri
45 ml (3 Tbsp) honey
30 ml (2 Tbsp) soy sauce
60 ml (¼ cup) tomato sauce

Cooking Method

In a small bowl, whisk together the oil, Robertsons Braai & Grill Spicy BBQ, Robertsons Peri-Peri, honey, soy sauce and tomato sauce.
Place the wings in a large zipping bag or lidded, airtight container, add the marinade, and shake or stir so all the wings are well coated.
Seal the bag tightly (or cover the bowl with its lid) and refrigerate overnight.
Transfer the wings and their marinade to a microwave-safe dish, and cook in the microwave, on high, for 10 minutes.
Place the chicken wings on the grid and braai over medium-hot coals for about 10-15 minutes on each side, or until they are cooked right through and the marinade on the skins is glossy and sticky.
Serve hot.