Sweet Potato Frittata

Name: Sweet Potato Frittata
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: South African
Ingredients: 30 ml olive oil; 2 medium sweet potatoes, sliced thickly; 1 red onion, chopped; 2 garlic cloves, chopped; 5 ml Robertsons crushed chilli; 1 sweet red pepper, sliced; 200 g chorizo sausage, sliced; 10 ml Robertsons paprika; 15 ml Robertsons steak and chops spice; handful spinach; 6 medium-sized eggs, lightly whisked

4 People
40 min.
easy

Packed with flavour, this delicious spinach, sweet potato and chorizo frittata recipe makes for a delightful breakfast or light lunch.

Ingredients

30 ml olive oil
2 medium sweet potatoes, sliced thickly
1 red onion, chopped
2 garlic cloves, chopped
5 ml Robertsons crushed chilli
1 sweet red pepper, sliced
200 g chorizo sausage, sliced
10 ml Robertsons paprika
15 ml Robertsons steak and chops spice
handful spinach
6 medium-sized eggs, lightly whisked

Cooking Method

Preheat the oven to 180°C. Place the sweet potato on a large roasting pan. Drizzle with 15ml olive oil. Roast in the oven for 25-30 minutes or until golden brown. Set aside.
Heat the olive oil in a 20cm diameter oven proof frying pan over medium-high heat.
Fry the onion, garlic, chilli and red pepper for 5 minutes. Add the chorizo, Robertsons Paprika and Robertsons Steak and Chops Spice and fry for 5 minutes.
Pack layers of the sweet potato, spinach and chorizo mixture into a 20cm ovenproof pan. Pour the egg mixture over. Place in the oven and bake for 20-25 minutes or until golden brown and puffed up.