Tasty Garlic & Chilli Crayfish

4 People
30 min.
easy

Enjoy an explosion of Spice Island flavour with tender grilled crayfish. Hints of Robertsons Garlic and fiery Cayenne Pepper with a squeeze of fresh lemon juice make for an exotic and delicious taste. Serve with a crunchy green salad.

Ingredients

For the Crayfish:

4 medium crayfish, cleaned and cut in half
15 ml or 1 Tbsp Lemon Juice

For the Butter:

150 g Salted Butter, softened
15 ml or 1 Tbsp Robertsons Garlic flakes
10 ml or 2 Tsp Robertsons Peri Peri
30 ml or Parmesan, finely grated
15 ml or 1 Tbsp Italian Parsley, finely chopped
Robertsons Salt & Pepper to taste

Cooking Method

Turn the oven onto grill.
Place the garlic & chilli butter ingredients into a bowl (saving half of the chopped parsley aside to garnish) and gently whisk to combine.
Lay the crayfish halves flesh side up on a baking tray.
Using a pastry brush, smear flavoursome garlic & chilli butter generously onto the cut open crayfish.
Place under the hot grill for 12 to 15 minutes, brushing with a bit more of the butter mixture half way.
Season with salt & pepper, finish off with fresh lemon juice and the remaining chopped parsley.