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To prepare the samp, fry the onion and green pepper in oil until soft.
Add the Rajah Mild & Spicy Curry Powder and fry for 1 minute stirring continuously.
Add the cooked samp, Knorrox Oxtail Stock Cube and water.
Allow to simmer slowly until the water has evaporated, stirring occasionally.
The samp should have a nice creamy soft texture.
Serve the samp with some delicious Oxtail Sishebo.