Traditional Istambu

Name: Traditional Istambu
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 200
Cuisine: South African
Ingredients: 10 kg samp; 5 kg sugar beans; 5 kg onion chopped; 5 Knorrox garlic cubes; 12 Knorrox Beef stock cubes; 400 g Knorrox beef soup

200 People
170 min.
easy

This Umcimbi meal is filled with a rich meaty taste that will leave everyone asking for more.

Tips

Serve with tripe.

Ingredients

10 kg samp
5 kg sugar beans
5 kg onion chopped
5 Knorrox garlic cubes
12 Knorrox Beef stock cubes
400 g Knorrox beef soup

Cooking Method

Boil samp and sugar beans in a large pot until soft then set aside.
In a large pot, fry onions at medium heat until soft and golden brown.
Add garlic cubes and stir in Knorrox Beef Stock Cube and pour in the Knorrox Beef Soup for slight thickening. mix in the cooked samp then allow to simmer