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Cook the pasta according to the pack instructions and keep aside to cool down.
In a bowl mix mustard and Knorr Light Yoghurt & Herb Salad Dressing. Add Aromat Cheese, pepper and mix until well combined.
In a large open bowl, toss the cooked pasta, dressing mixture, red pepper, green pepper, yellow pepper and Cheddar cheese.
Refrigerate for 30 minutes before serving.