Aromat Yoghurt Chicken Curry

Name: Aromat Yoghurt Chicken Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Cuisine: South African
Ingredients: 5 chicken breasts, cubed; 2.5 ml or 1/2 tsp ground black pepper; 7.5 ml or 1 tsp of turmeric; 30 ml or 2 tbsp sunflower oil; 1 medium onion, diced; 15 ml or 1 tbsp crushed garlic; 15 ml or 2 tsp Aromat Peri-Peri; 7.5 ml or 1 tsp Rajah All-In-One Curry Powder; 50 g or 4 tbsp curry flavoured tomato paste; 128 g or 1 cup plain yoghurt

5 People
30 min.
easy

You don't need lots of time or ingredients to whip up this yummy chicken curry. The combination of ingredients will take your taste buds straight to India.

Ingredients

5 chicken breasts, cubed
2.5 ml or 1/2 tsp ground black pepper
7.5 ml or 1 tsp of turmeric
30 ml or 2 tbsp sunflower oil
1 medium onion, diced
15 ml or 1 tbsp crushed garlic
15 ml or 2 tsp Aromat Peri-Peri
7.5 ml or 1 tsp Rajah All-In-One Curry Powder
50 g or 4 tbsp curry flavoured tomato paste
128 g or 1 cup plain yoghurt

Cooking Method

Season chicken with Ground black pepper and turmeric.
Heat oil in a pan and add the chicken. Cook for 5 minutes or until browned. Remove the chicken from the pan.
Reduce the heat to medium and in the same pan saute onion and garlic for 5 minutes. Add Aromat Peri-Peri and Rajah All-In-One Curry Powder and stir.
Add tomato paste and stir continuously to prevent it from sticking to the pan.
Return the chicken to the pan along with the juices from the chicken. Close the lid and cook on medium for 10 minutes.
Add in the yoghurt and allow it to simmer for a further 5-7 minutes on low heat or until the sauce has thickened and the chicken is cooked through.
Serve with basmati rice.